A Drizzle, Not a Pour I want to share something small from my kitchen this week. One of our two Maltese is a very picky eater. We try to stay consistent with cooking for her, but eventually she decides she doesn’t like that food anymore, so lately we’ve been steaming fish for her. At one point, I mentioned to my husband that we should drizzle a little olive oil over it so she could get some healthy fat. She probably doesn’t need anything fancy, but I know myself. I always want to chef things...